Summer · Breakfast
Wild Blueberry Chia Pudding
Wild blueberries, chia, and flax soaked in almond milk into a creamy, fiber-rich make-ahead breakfast.
- Servings
- 2
- Calories
- 360per serving
- Protein
- 30g
- Carbs
- 27g
- Fat
- 17g
- Fiber
- 16g
Ingredients
- 1 cup frozen wild blueberries
- 1 cup almond milk (enough to coat)
- 5 tbsp chia seeds
- 2 tbsp ground flax
- 2 scoops vanilla protein powder
Method
Add blueberries to a jar or small container and pour almond milk over to coat.
Add the chia seeds, ground flax, and protein powder.
Stir well and add a bit more milk if needed.
Refrigerate overnight to thicken.
Recipes from the Nova Wellness kitchen. Nutrition values are estimates.
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