Summer · Salads & Sides
Watermelon Feta Salad
Juicy watermelon and cucumber with salty feta, fresh herbs, and a drizzle of balsamic glaze.
- Servings
- ~4
- Calories
- 150per serving
- Protein
- 9g
- Carbs
- 15g
- Fat
- 7g
- Fiber
- 1g
Ingredients
- 4 cups cubed or sliced watermelon
- 2 Persian cucumbers, chopped or sliced
- 1 cup feta
- Squeeze of ½ lime
- Fresh mint and basil
- Balsamic glaze
- Optional: fresh figs
- Optional: protein of choice served on the side (chicken, shrimp, tofu, or salmon)
Method
Cube the watermelon, slice the cucumber, and quarter the figs (if using).
Sprinkle with sea salt and a squeeze of lime.
Top with fresh mint and basil, feta, and balsamic glaze.
Recipes from the Nova Wellness kitchen. Nutrition values are estimates.
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