Summer · Snacks & Desserts

Homemade Granola

Name: Homemade Granola
Yield: per ½ cup
Ingredients: 3 cups sprouted rolled oats (GF); ½ cup unsweetened coconut flakes; 3 tbsp coconut oil; 1 tbsp raw honey (or pure date syrup); Cinnamon, vanilla; Optional: nuts and chia seeds

Crunchy sprouted-oat granola toasted with coconut, cinnamon, and a touch of honey.

Servings: per ½ cup
Calories: 200per ½ cup
Protein: 3g
Carbs: 20g
Fat: 9g
Fiber: 3g

Ingredients

3 cups sprouted rolled oats (GF)
½ cup unsweetened coconut flakes
3 tbsp coconut oil
1 tbsp raw honey (or pure date syrup)
Cinnamon, vanilla
Optional: nuts and chia seeds

Method

Combine the sprouted rolled oats, coconut flakes, and cinnamon.
In a saucepan, melt the coconut oil, then remove from heat and add the vanilla.
Combine wet and dry ingredients and spread onto a baking sheet.
Drizzle with honey (or date syrup) and bake at ~350°F for ~40 minutes, stirring halfway.
Top with flaky salt as desired. Great over yogurt, chia pudding, or oats.

Recipes from the Nova Wellness kitchen. Nutrition values are estimates.