Summer · Mains

Sun-Kissed Salmon Bowl

Name: Sun-Kissed Salmon Bowl
Yield: 2
Ingredients: 1½ cups cooked quinoa; 2 Persian cucumbers; 10 oz salmon (season/marinate with coconut aminos and sesame seeds); ¼ cup mango, sliced or cubed; ¼ cup pickled onions; ½ cup edamame; ½ avocado; 1 tsp black and white sesame seeds; Crumbled nori (~3 tbsp); Dressing: ¼ cup Greek yogurt, 2 tbsp sriracha, ½ tsp (or drizzle) honey, 1 tbsp (or dash) coconut aminos, ½ tbsp miso paste

A vibrant quinoa bowl with marinated salmon, mango, edamame, and avocado under a creamy sriracha-miso dressing.

Servings: 2
Calories: 610per serving
Protein: 49g
Carbs: 59g
Fat: 22g
Fiber: 11g

Ingredients

1½ cups cooked quinoa
2 Persian cucumbers
10 oz salmon (season/marinate with coconut aminos and sesame seeds)
¼ cup mango, sliced or cubed
¼ cup pickled onions
½ cup edamame
½ avocado
1 tsp black and white sesame seeds
Crumbled nori (~3 tbsp)
Dressing: ¼ cup Greek yogurt, 2 tbsp sriracha, ½ tsp (or drizzle) honey, 1 tbsp (or dash) coconut aminos, ½ tbsp miso paste