Summer · Mains
Grilled Shrimp Skewers
Smoky garlic-paprika shrimp grilled with peppers and zucchini — a fast, high-protein summer main.
- Servings
- 3
- Calories
- 610per serving (with brown rice)
- Protein
- 57g
- Carbs
- 58g
- Fat
- 12g
- Fiber
- 4g
Ingredients
- 1 lb large shrimp (peeled)
- Bell peppers, cut into chunks
- Zucchini, cut into thick rounds
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- Juice of 1 lemon
- Optional side: 3 cups steamed brown rice or one of the salads above
Method
Mix the olive oil, garlic, lemon, paprika, salt, and pepper.
Toss the shrimp in the marinade and let sit 15 minutes.
Thread the shrimp, peppers, and zucchini onto skewers.
Grill over medium heat 2–3 minutes per side until cooked through.
Serve with steamed brown rice or a side salad.
Recipes from the Nova Wellness kitchen. Nutrition values are estimates.
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